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Lentil Oats Porridge

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Lentil Oats Porridge

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1/2 cup tuvar dal (pigeon pea lentil), boiled
  • 1/2 cup oats, dry roasted
  • 2-3 tomatoes, pureed
  • 20-25 prawns, cleaned
  • 1-2 tbsp. olive oil / butter
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. salt or to taste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. cumin powder
  • 1/4 tsp. pepper powder
  • 2 slit green chilies, opt
  • 3 cups water
  • 1 tsp. coriander leaves, chopped
  • 1 tsp. lime juice

Directions

  • Heat oil in a pan and saute the prawns for a few seconds. Drain and keep aside.
  • In the same oil saute the onions till light brown.
  • Add the ginger-garlic paste and all the dry spices mixed with little water. Stir fry for a few seconds.
  • Add the tomato puree, oats and green chilies. Saute for a minute.
  • Add the boiled dal and water. Bring it to a boil and add the fried prawns. Simmer for 5-10 minutes or till it thickens to a desired consistency.
  • Add lime juice and garnish with coriander leaves. Enjoy as a light dinner or whenever you wish.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian